However, Dream Whip is usually still readily available in stores, so I would recommend sticking with it if possible. If you’re looking for a Dream Whip substitute, a whipped topping such as Cool Whip would be the closest choice. On the other hand, fresh whipped cream will usually start to “fall” and become more liquid-y after a few hours, so it does not work as well for this layered dessert. Dream Whip hit grocery store shelves in the 1950s, part of a rush to produce new “convenience foods” for busy families.īecause it is made with hydrogenated oils, Dream Whip is more stable and able to maintain its creamy consistency for several days in the fridge. The texture is somewhere between whipped cream and pudding. Refrigerate dessert until ready to serve.įrequently Asked Questions Can You Substitute Whipped Cream For Dream Whip?ĭream Whip is a powdered mix that creates a fluffy and creamy dessert topping when mixed with milk and vanilla.Optional garnish ideas for this dessert include lime zest (pictured) or maraschino cherries.Use a spatula to spread the topping evenly. Pour or scoop the Dream Whip topping on top of the lime Jell-O layer.When the egg mixture is cool, add the Dream Whip and mix until well combined.Prepare the Dream Whip according to box directions.

Transfer this mixture to a saucepan and cook over medium heat, stirring until thick. Mix in the pineapple juice, sugar, and butter.

In a medium mixing bowl or the bowl of a stand mixer, beat the egg.

Spread the jello mixture in a casserole dish and place in the fridge to set (about 2-3 hours).Add the bananas, pineapple, marshmallows, and pecans to the lime jello mixture and stir to distribute evenly.Reserve one cup of the juice to make the topping. Drain the juice from the canned pineapple.Allow this mixture to cool to room temperature. Whisk together the lime gelatin powder and boiling water until the gelatin is completely dissolved.It’s not a complicated recipe, but you’ll want to plan ahead. There are two layers to this dessert, and the first layer will need a couple hours to set up before you can add the topping. 1 cup pineapple juice (from the can of crushed pineapple).1 can of crushed pineapple, drained (save the juice for the topping).I think this is such a fun retro recipe and I can’t wait to share it with my eager kids! Perhaps we’ll even add it to our Thanksgiving menu this year!įor your convenience in re-creating this recipe at home, we’ve included shop-able ad links to some of the products and supplies used. But you can make it a day or two ahead and it holds up great in the refrigerator. This recipe takes a bit of time because there are two layers that both have to cool. So, it’s beautiful to serve and it’s delicious. Once it’s all assembled, it is a bright green color with a light creamy topping. In my opinion, it is the topping that really brings this whole dish together and makes it uniquely delicious. The topping is Dream Whip mixed with a cooked egg and flour mixture. The gelatin layer has pineapple, bananas, pecans, and marshmallows mixed into lime jello for a sweet and tart treat. While there is convenience in mixing everything together, I think the layered version looks quite impressive on the holiday party table. Some, like this recipe, have a cooked topping. Some have cream cheese or mayonnaise mixed in with the Jello. If you search the internet, you will notice that there are several versions of 7-Up Salad. Yet, in the magical way of those vintage Jell-o salads, you can serve it as a side dish along with the meal or as a dessert afterwards! And yes, while it is called a “salad,” this is a sweet dish that is more of a dessert. This is a beautifully layered dessert with a fruit-filled lime jello layer on the bottom and a creamy whipped layer on top. I have to admit, I was sure I wouldn’t like it….but I was wrong! They did not disappoint! I found this 7-Up Salad recipe and knew we had to give it a try! Since this particular one wasn’t in Granny’s recipe box, I turned to my church cookbooks. This past Christmas, my adult children found out about 7-Up Salad from their dad’s side of the family and were curious about the recipe. It was always one of her favorites and she still makes it regularly to this day. My mom didn’t make 7-up salad (likely because we didn’t keep sodas in the house) but she did make a lime jello salad that was very similar. Jell-O salads were a thing back when I was growing up in the 60’s and 70’s. It’s a vintage no-bake jello dessert recipe that’s perfect for holidays. 7-Up Salad is a layered dessert with a fruit-filled lime jello base and a creamy whipped topping.

Lime jello salad